Korean people make kimchi in winter. It is very delicious. One of my aunt didn't come because my cousin had to study for an important test. We went to my grandmother's house.
On Friday, we ate raw fish. It was yummy.
My other aunts all came and my grand mother's friends came too. We prepared 80 cabbages to make kimchi. That's a lot of kimchi for my family.
Kimchi is very salty. We made kimchi on Saturday and we can eat this kimchi from tomorrow (today is Thuesday). We got 5 big boxes full of kimchi.
I played with my other cousins too. It rained a lot on Sunday.
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